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Can Chocolate Help Kill Bacteria in Your Mouth?

Posted by: Dr. Sirakian     Categories: Uncategorized

Food scientists have known for a while now that there are certain molecules in chocolate that give it antibacterial properties. These special molecules, called polyphenols, are also naturally occurring in tealeaves and red wine. These polyphenols, which protect plant cells from bacteria and other damage, can also be helpful in protecting our cells from bacteria. So, by consuming these products in moderation, you can be actively protecting your tooth surfaces from bacteria buildup. To reiterate: when consumed in moderation. No amounts of polyphenols justify a wine/chocolate binge in the name of your teeth!

However, scientists have recently been able to derive polyphenols from plants cheaply. The implications of this coating are very powerful in the dental field. They could be used to pre-treat implants, crowns and bridges to eliminate surface bacteria and prevent further build-up. The polyphenol molecules could also be used as an ingredient in your daily mouth rinses to prevent the formation of biofilms. Then, they could potentially surpass the field of dentistry, by being incorporated into other surgical implants, like prosthetic knees or hips.

Advances like these serve to show how much science can teach us about the everyday items around us, and what can be derived from them. Surely as the scientific community advances, we will find many more unexpected uses for the foods we see on a daily basis!

Source

Oct
6

What Xylitol Can Do For You

If you’ve ever reached for a stick of sugar-free gum and checked the ingredients, then you’ve probably heard of xylitol. Xylitol is a naturally occurring carbohydrate that looks and tastes just like regular sugar. The difference? Xylitol is actually good for your teeth! Xylitol is made from either corncobs or trees. Using corncobs to produce […]

Sep
29

Can Chocolate Help Kill Bacteria in Your Mouth?

Food scientists have known for a while now that there are certain molecules in chocolate that give it antibacterial properties. These special molecules, called polyphenols, are also naturally occurring in tealeaves and red wine. These polyphenols, which protect plant cells from bacteria and other damage, can also be helpful in protecting our cells from bacteria. […]

Sep
22

Going Sugar Free… The Right Way

Thinking about cutting back on sugar? You may be considering replacing your sugar intake with artificial sweeteners to cut the number of calories you take in. However, there are certain things to watch out for: “Sugarless” isn’t always so – A product may claim to be ‘sugarless’ or ‘no sugar added’ but that doesn’t mean […]

Sep
15

Why Chewing Gum is Good For Your Oral Health

Not all chewing gum are created equally. Although people have been chewing gum for centuries, there’s a critical difference between gum that can help your teeth and gum that can ruin your teeth: sugar! Sugarless gum has been shown to have oral health benefits and can even help to prevent tooth decay! In fact, chewing […]

Sep
8

Are You Better Off Without Toothpaste?

When you think of dental hygiene, a toothbrush and toothpaste immediately comes to mind. A cult has been built around toothpaste-a thousand different varieties, brands, flavors, and functions exist. Each new commercial touts a different dentist’s recommendation, and consumers are left baffled in the drugstore aisle wondering if whitening specialties really work. Unfortunately, all of […]

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