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Carbohydrates are an important part of a balanced, healthy diet, but they are also one of the main culprits in tooth erosion and decay. Since we can’t cut carbs out our diets completely we have to understand how the carbs cause cavities, so we can prevent them.
When you eat carbs, you are not just nourishing yourself; you are also nourishing the cavity forming bacteria in your mouth. The bacteria that cause cavities feed on the carbs in your mouth. During the feeding process the bacteria cause your mouth to become more acidic. This acid in your mouth starts eroding the tooth, beginning the first steps towards tooth decay.
Since you can’t avoid eating carbs altogether, what should you do to avoid cavities?
Eat the right carbs- Avoid eating sticky carbs that cling to your teeth. If the food is stuck to your teeth it provides a constant source of food to the bacteria, causing more erosion.
Don’t let food stick around- Rinse out your mouth and floss after eating. Don’t brush immediately after eating though, since that makes the acid action that’s taking place on your teeth worse.
Reduce the acidity of your mouth- You can do this by chewing gum after a meal, this stimulates the production of saliva, neutralizing the acid in the mouth. Also, try avoiding carbonated beverages and orange juice, since those drinks are extremely acidic.
Don’t add unneeded acid- Try avoiding extremely acidic foods like carbonated beverages and orange juice. If you o drink them, make sure to follow it up with a swirl of fluoridated water in order to rinse away the acid, lower mouth acidity, and promote the remineralization of the tooth.
Eat the carbs in one go- Have your carbs as part of a meal instead of snacking on them throughout the day. This limits your mouth to carbohydrate exposure only during meal times.
If you’ve ever reached for a stick of sugar-free gum and checked the ingredients, then you’ve probably heard of xylitol. Xylitol is a naturally occurring carbohydrate that looks and tastes just like regular sugar. The difference? Xylitol is actually good for your teeth! Xylitol is made from either corncobs or trees. Using corncobs to produce […]
Food scientists have known for a while now that there are certain molecules in chocolate that give it antibacterial properties. These special molecules, called polyphenols, are also naturally occurring in tealeaves and red wine. These polyphenols, which protect plant cells from bacteria and other damage, can also be helpful in protecting our cells from bacteria. […]
Thinking about cutting back on sugar? You may be considering replacing your sugar intake with artificial sweeteners to cut the number of calories you take in. However, there are certain things to watch out for: “Sugarless” isn’t always so – A product may claim to be ‘sugarless’ or ‘no sugar added’ but that doesn’t mean […]
Not all chewing gum are created equally. Although people have been chewing gum for centuries, there’s a critical difference between gum that can help your teeth and gum that can ruin your teeth: sugar! Sugarless gum has been shown to have oral health benefits and can even help to prevent tooth decay! In fact, chewing […]
When you think of dental hygiene, a toothbrush and toothpaste immediately comes to mind. A cult has been built around toothpaste-a thousand different varieties, brands, flavors, and functions exist. Each new commercial touts a different dentist’s recommendation, and consumers are left baffled in the drugstore aisle wondering if whitening specialties really work. Unfortunately, all of […]
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